15.00€
Chardonnay, Pinot Noir & Gamay
A high-class nectar with fine bubbles. Fine, fruity and elegant.
Our Crémant de Bourgogne is a wine full of youth and audacity. Fresh and lively. The bubbles are fine and form a delicate pearl necklace. A high class nectar with a lot of finesse.
The Crémant de Bourgogne Rosé, made from a base of Chardonnay with Pinot Noir and Gamay, develops subtle aromas of red fruits. It has a golden pink colour. It is a delicate wine.
Advice from the sommelier:
Crémants de Bourgogne can be served as an aperitif alone or with fruit cream. During the meal, they go perfectly with a poultry confit with pears and dried fruits or with the dessert.
Serving temperature:
4 to 8°C for the aperitif and dessert
6 to 9°C for the meal
| Weight | 1.5 kg |
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