The Domaine is also very committed to reducing the use of phytosanitary products, achieving a limited use that is fully compatible with sustainable development. Our Cartesian ideas have led us to develop the technique of green manure, which consists of planting vegetation cover during the resting period of the vine.
The benefits of this technique are numerous: limiting soil erosion, increasing soil fertilisation in a natural way and significantly increasing soil biodiversity.
The average yield in recent years has been around 30 to 40 hectolitres per hectare.
Great wine is made from great grapes!
High Environmental Value Farming
Since 2019, the estate has been certified High Environmental Value (HVE).
Certification is a privileged way to develop sustainable production and consumption. The certification of the farms allows recognition of the good environmental and sanitary practices of the winegrowers in the daily management of their farms. It is a voluntary approach that meets the needs of consumers who are looking for safe, quality products.